New York Times essay on sensitivity, vegetarianism, and contradictions

Yesterday I was excited to have my first essay in The New York Times. The piece is on my daughter’s choice to become a vegetarian at 4, the complexity of moral choices, and the special contradictions they can present for the very young. Since I wrote this essay some months ago, it’s interesting for me to notice how much her moral complexity has actually evolved in that time (no more crying over bugs!) Apparently, food can be fairly divisive, so the comments section at times has been a bit of a sparring ground between vegetarians and non, although my piece isn’t  prescriptive of any one lifestyle other than one where acceptance is practiced and differences, emotional and otherwise, allowed. It’s been interesting reading though, some of it very thoughtful, and it’s been particularly fascinating for me to hear from adults who made similar choices at a young age–some of whom followed very different paths. Check it out on the New York Times site here. And feel free to add to the already rollicking discussion.